OUR COFFEE

Abi Coffee is of the highest quality! We bring the raw coffee from Ethiopia to Finland directly from the growers without intermediaries, so our coffee enables not only an excellent flavor experience, but also a sustainable and fair coffee industry. The origin of our coffee is traceable and grown in southern Ethiopia. The coffee variety is Heirloom and our product family includes three different coffee varieties: Sidamo, Guji and Yirgacheffe, each with its own charming aroma and grown in the areas of Aleta Bena, Gabicho Rogicha, and Gedeb. The beans are grown at an altitude of 1900–2300 meters above sea level. The grade of our coffees is class 1 and the processing is natural.

From the sunny fields of Ethiopia to your cup, we proudly bring our coffee straight from the growers to our roastery in Finland, with no middlemen. Each cup bears traces of craftsmanship and responsibility, while delivering an unrivaled taste experience. Our coffee is dried under the Ethiopian sun. We roast, grind and pack the coffee in our roastery in Kaarina, Finland.

Welcome to Abi Coffee where coffee is more than just a drink – it's a journey to the origin of coffee.